VINO-bordon-vinsole
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Bordón Viña Sole

Bordón Viña Sole is a tribute to Rioja vines.  It is only produced when the vintage is rated as “very good” or “excellence”. Limited production of this 2018 GRAN RESERVA with only 7.957 bottles.

Vineyards

The vines grow in alluvial soil, the remnants of an ancient glacier in Sojuela. The vineyard is oriented towards the north, which is perfect to resist the hottest summers, and located at some 640 m a.s.l., with vines that are on average 80 years old. These are perfect conditions for age-worthy wines.

Preparation

The wine was stirred daily to transfer the lees (manoproteins), resulting in a wine with greater volume in a natural way.

Ageing

The wine underwent fermentation for approximately 36 months in French oak barrels and 24 months of aging in the bottle, totaling 5 years.

Tasting Notes

Pale yellow color with pronounced golden highlights, clear and bright. On the nose: it presents a special creaminess, with a note reminiscent of slightly burnt crema catalana. In the mouth: stone fruit along with notes that recall aging in well-integrated noble wood.

Pairing

Perfect for pairing with rice, fish, and white meats. It is even suitable for dessert wine alongside a cured cheese. It also complements dishes like red tuna tartare or Riojan white asparagus very well.

  • Viura

  • 36 months in French oak barrels and 24 months of aging in the bottle

  • Pale yellow color with pronounced golden highlights, clear and bright.

  • In the olfactory phase, it presents a special creaminess, with a note reminiscent of slightly burnt crema catalana. It also showcases very ripe stone fruit, such as dried apricots, along with hints of fine vanillas and toasty notes.

  • this rich wine expresses a glyceric tactile sensation. We can find stone fruit along with notes that recall aging in well-integrated noble wood. It stands out with very good acidity and a certain minerality.

  • Contains sulfites
Awards
  • Great Gold Medal, Mundus Vini
  • 92 points, James Suckling
  • 93 points, Tim Atkin
  • 94 points Silver Medal, Decanter
  • 92 points, Guía Peñín
  • 93 points, Andreas Larsson