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BORDÓN ROSÉ
Vineyards
Bordón Rosado is a dry rosé wine made from red Grenache grapes from vineyards in the Rioja Oriental region and Viura grapes from vineyards in the Rioja Alta region.
Preparation
De-stem the bunches, then lightly press the grapes. Must fermentation is achieved in contact with the grape skin over 12 hours in stainless steel vats at a controlled 20ºC.
Degree: 13%
Tasting Notes
Colour: Pale strawberry.
Nose: Hinst of raspberry and citrus fruits stand out in the nose.
Mouth: Refreshing, tasty and intense. Very persistent.
Pairing
Hors d’oeuvres, light meal, salads and white meat
50% Tempranillo y 50% Viura
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“Onion skin” with orangey hues
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Raspberry and citrus fruit
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Refreshing, tasty, intense and persistent
- Contains sulfites
Awards
Silver Medal- Concours Mondial de Bruxelles
