BORDÓN GRAN RESERVA
Vineyards
Made from Tempranillo, Graciano and Mazuelo from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda.
Preparation
The wine is aged in new and second-year medium-roasted American (Ohio) and French oak barrels for at least 36 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement.
Degree: 13.5%
Ageing
The wine is aged in new and second-year medium-roasted white American (Ohio) and French oak barrels for 36 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 24 months for refinement.
Tasting Notes
Colour: Ruby red in colour with russet hues.
Nose: Complex in the nose, good intensity, balsamic, spicy, leathers, tobacco;
all of this over a delightful candied fruit backdrop. A very enticing combination.
Mouth: elegant, tasty, highly aromatic, voluptuous tannins still present in the
classical style and lasting through the aftertaste.
Operating temperature: 8-10º
Pairing
Roasted red meats, game, cured, intense and spicy cheeses.
Tempranillo
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French and American oak barrels for 36 months
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Ruby red in colour with russet hues
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Complex in the nose, good intensity, blasmic, spicy, leathers, tobacco
-
Elegant, tasty, highly aromatic, voluptuous tannins
- Contains sulfites
Awards
- Gold Medal, Sélections Mondiales des vins Canada
- 92 points, Decanter
- 92 points, Andreas Larsson
- 92 points, Wine&Sprits
- 93 points, Andreas Larsson
