DISCOVER OUR SELECTION OF VEGETARIAN PINCHOS!
The renowned food influencer Manuel de los Santos @lariojatoeat explains each one of them*.
You can check the possible allergens for each pincho in the following information.
If you want a GLUTEN-FREE ROUTE, check out the available options HERE.
*The suggested tapas from each establishment may vary due to the lack of availability. The substitute tapas will be of equal or greater value than the suggested one. Similarly, if the venue does not have the selected wine between Bordón or Diamante.
Taberna Tío Blas
Taberna del Tío Blas
Riojan tavern located in the legendary “Calle Laurel” 1 in Logroño. It offers grilled specialties such as lamb chops, salchichón, chorizo, and blood sausage, as well as Iberian secreto, mini hamburgers, and migas.
Rotos Laurel
Bodeguilla Los Rotos
It was inaugurated on March 19 of 2007. They offer ten different varieties of “Rotos” to suit all tastes, along with a weekly special to surprise customers.
Bar Soriano
Bar Soriano
Founded in 1972, this establishment specializes in grilled mushrooms. A total of three mushrooms are threaded onto a stick, accompanied by a shrimp, and served on a piece of bread. When served, this tapa releases its oil and sauce, soaking the bread and creating a delicious treat.
La Jarandilla
La Jarandilla
Bar Donosti
Bar Donosti
They have amazing croquettes, made with grilled extra foie and violet petal jam, kid sausages, the authentic “cojonudo,” and many more. They are located at Calle Laurel 13.
CALLE SAN JUAN
Indicar en el establecimiento vuestra condición, para poder adaptar el pincho.
Tasty Fajitas
Tasty Fajitas
If you love Mexican food, this place is for you. Their tacos, quesadillas, and guacamole will transport you to the Aztec city.
