[yoast-breadcrumb]
Diamante de Graciela
Winemaking Process
When the ripening of the grapes has reached the higest level, the must is taken out. Afterwards the fermentation is stopped at the higest sugar level, that means the sweet flavor.
Aging
Aging takes place in medium toasted Americcan oak for 15 months and after that the wine is kept in bottle.
Tasting Notes
White wine with pale and bright yellow colour. Intense and complex nose with hints of aromatic herbs, such as spearmint and fennel. Well balanced, oily and tasty in mouth with hues of reineta apple, aniseed and American white oak. Long finish.
Pairing
Patés, foig-grass, canapés and starters.
Viura
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Bright yellow colour
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Intense and complex nose
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Well balanced, oily and tasty in mouth
- Contains sulfites
AWARDS
- Gold Medal, Concours Mondial de Bruxelles
- 91 points, Penin Guide
- 91 points, Andreas Larsson
