Rioja Bordón Rosé No hay opiniones.

RIOJA BORDÓN ROSÉ

GRAPE VARIETIES

Garnacha and viura.

WINEMAKING PROCESS

Red Garnacha and Viura grapes from old deep-rooted vines in calcareous clay soils. The grapes are harvested manually and vinified following traditional methods.
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CATA

El vino obtenido destaca por su hermoso color “Piel de Cebolla” con tonos anaranjados. En nariz exhibe intensos aromas frutales, destacando los recuerdos a cítricos. En boca se muestra equilibrado y muy fresco

TASTING

This is a wine defined by its beautiful “onion skin” colour with orange tones. Intense fruity aromas on the nose with delightful hints of citric fruits. On the palate it is balanced and very fresh.

FOOD PAIRING

Hors d’owuvres, summer dining, pastas, chicken, turkey, veal.

TECHNICAL DETAILS
AWARDS
  • 87 points, Guía Peñín, Spain
  • 85 points, Wine Enthusiast, USA
  • Bronze medal, Concous Mondial of Bruxelles, Belgium
  • Finalist rosé wine tasting Systembolaget, Sweden
  • Finalist SAQ, Canada
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