Viura and Malvasía
Grapes are harvested when they reach their optimum ripening point. Once at the winery the must is extracted. The fermentation process is later stopped at sugar levels that give this wine its characteristic semi-sweet flavour. Ageing takes place in medium-toasted American oak for 15 months and for the remainder of the process the wine is bottle-aged.
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White wine with brillant straw-yellow hues. Intense and complex bouquet with notes of aromatic herbs, especially mint and fennel, together with nuances of apple, aniseed and
american white oak. Well balanced, oily and tasty on the palate with an excellent long finish.
Patés, foig-grass, canapés and starters.
- 90 points, Repsol Guide, Spain
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