Graciela white – Reserva semi-sweet No hay opiniones.

GRACIELA

GRAPES

Viura and Malvasía

WINEMAKING PROCESS

Grapes are harvested when they reach their optimum ripening point. Once at the winery the must is extracted. The fermentation process is later stopped at sugar levels that give this wine its characteristic semi-sweet flavour. Ageing takes place in medium-toasted American oak for 15 months and for the remainder of the process the wine is bottle-aged.
BUY ONLINE IN VINOGALERIA

TASTING

White wine with brillant straw-yellow hues. Intense and complex bouquet with notes of aromatic herbs, especially mint and fennel, together with nuances of apple, aniseed and

american white oak. Well balanced, oily and tasty on the palate with an excellent long finish.

FOOD PAIRING

Patés, foig-grass, canapés and starters.

TECHNICAL DETAILS
Awards
  • 90 points, Repsol Guide, Spain
Graciela Blanco Semi Dulce

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