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Vino Blanco Diamante

Diamante

GRAPE VARIETIES Viura y Malvasía. WINEMAKING PROCESS Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasía varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe. COMPRAR ONLINE EN VINOGALERIA TASTING NOTES Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly…

riojabordonreserva2

Rioja Bordón Reserva

RIOJA BORDÓN RESERVA The best lands, the best wine, the greatest dream… RIOJA BORDÓN RESERVA. A full-bodied wine, full of nuances, its quality underpinned by awards in major national and international competitions and high ratings in leading trade magazines. GRAPE VARIETIES Tempranillo, garnacha y mazuelo. WINEMAKING PROCESS After selection, the grapes are destemmed and lightly crushed. Once the alcoholic fermentation has concluded, a secondary malolactic fermentation process takes place to lower the acidity of the wine. The wine is then transferred to medium-toast American oak barrels (Ohio) where it remains for 18 months, with racking taking place every 6 months. BUY ONLINE IN VINOGALERIA TASTING Vibrant ruby-red colour. On the…